Our structured certification approach ensures effective implementation and successful certification.

Initial Consultation

We assess your organization’s food safety objectives, operations, and certification requirements.

Gap Analysis

Our consultants evaluate your existing Food Safety Management System and identify areas requiring improvement.

Food Safety Risk Assessment

We identify food safety hazards, evaluate risks, and establish effective control measures throughout your processes.

Documentation Development

We prepare food safety manuals, procedures, HACCP documentation, operational controls, policies, and required records.

System Implementation

We assist with implementing an effective Food Safety Management System across your organization.

Employee Training

Employees receive practical training on food safety responsibilities, hygiene practices, and ISO 22000 requirements.

Internal Audit

We conduct internal audits to verify compliance before the external certification assessment.

Certification Audit Support

We provide complete assistance throughout the certification audit conducted by an accredited certification body.

Continual Improvement

Following certification, we help organizations maintain compliance through surveillance audits and continual improvement activities.