ISO 22000 Certification in Syria

Achieve ISO 22000 Certification in Syria to establish an effective Food Safety Management System (FSMS) and improve food safety throughout your operations. This internationally recognized standard helps organizations identify food safety hazards, control risks, strengthen regulatory compliance, improve operational efficiency, enhance customer confidence, and support continual improvement across the food chain.

ISO Mark Global provides expert consulting, documentation, implementation, training, internal audits, and certification-readiness support for organizations across Syria.

What is ISO 22000 Certification?

ISO 22000 Certification is based on the internationally recognized standard for Food Safety Management Systems (FSMS). ISO 22000:2018 specifies requirements for organizations throughout the food chain to consistently provide safe products and services. It incorporates principles of HACCP, prerequisite programs, communication, and management system approaches.

ISO 22000 can be applied by organizations of different sizes and positions in the food chain, including food manufacturers, primary producers, transport and storage providers, retailers, caterers, and related organizations.

Why is ISO 22000 Certification Important in Syria?

Food businesses in Syria need effective systems to control food safety hazards from production through processing, storage, transportation, and service. ISO 22000 provides a structured framework for identifying hazards, implementing preventive controls, meeting applicable requirements, and improving food safety performance.

SASMO, the Syrian Arab Organization for Standardization and Metrology, represents Syria internationally in standards and quality-related activities and works to harmonize national standards with international standards. In February 2026, SASMO stated that it supports companies seeking ISO quality certifications through technical and methodological frameworks in cooperation with certification bodies.

A Syrian food facility also publicly reported achieving an ISO 22000-related food safety certification in 2025, demonstrating local adoption of internationally recognized food safety management practices.

Benefits of ISO 22000 Certification

Improves food safety management
Identifies and controls food safety hazards
Strengthens regulatory compliance
Reduces food safety risks
Improves operational efficiency
Enhances customer confidence
Supports international market access
Promotes continual improvement

Who Needs ISO 22000 Certification in Syria?

ISO 22000 is suitable for organizations throughout the food chain, including:

Food manufacturing companies
Food processing businesses
Agricultural producers
Meat and poultry businesses
Dairy companies
Beverage manufacturers
Food packaging companies
Food storage and warehouse providers
Food transportation companies
Restaurants and catering businesses
Retail food businesses
Animal feed producers

ISO 22000 Certification Process in Syria

Step 1 – Initial Consultation

Understand your organization’s food safety objectives, products, processes, certification scope, and applicable requirements.

Step 2 – Gap Assessment

Evaluate existing food safety management practices and identify gaps against ISO 22000 requirements.

Step 3 – Define FSMS Scope

Determine the products, processes, locations, activities, and parts of the food chain covered by the Food Safety Management System.

Step 4 – Hazard Analysis

Identify food safety hazards and evaluate their significance across relevant processes.

Step 5 – Establish Prerequisite Programs

Develop and implement appropriate prerequisite programs for hygiene, sanitation, facilities, equipment, storage, transportation, and other applicable controls.

Step 6 – HACCP Planning

Establish control measures, critical control points, monitoring methods, corrective actions, and verification activities where applicable.

Step 7 – Documentation

Develop food safety policies, procedures, hazard analysis, HACCP plans, monitoring records, objectives, and supporting documentation.

Step 8 – Implementation

Implement the FSMS across relevant organizational processes and operations.

Step 9 – Employee Training

Train employees on food safety responsibilities, hygiene, hazard controls, monitoring, corrective actions, and continual improvement.

Step 10 – Internal Audit

Conduct internal audits to evaluate FSMS conformity and identify corrective actions.

Step 11 – Management Review

Review food safety performance, objectives, audit findings, incidents, customer feedback, risks, and improvement opportunities.

Step 12 – Certification Audit

An independent certification body assesses your Food Safety Management System against the applicable ISO 22000 requirements.

Step 13 – Certification Decision

The certification body independently reviews the audit findings and makes the certification decision.

Step 14 – Continual Improvement

Maintain the FSMS, address nonconformities, monitor food safety performance, and continually improve food safety controls.

Requirements for ISO 22000 Certification

To implement ISO 22000 successfully, organizations generally need to:

Define the FSMS scope
Establish a food safety policy
Identify food safety hazards
Conduct hazard analysis
Establish prerequisite programs
Establish appropriate control measures
Identify and manage critical control points where applicable
Establish monitoring procedures
Define corrective actions
Verify the effectiveness of controls
Meet applicable statutory and regulatory requirements
Train employees
Maintain documented information
Conduct internal audits
Perform management reviews
Address nonconformities
Continually improve the FSMS

Full Name *

Email *

Country

Phone

Company Name

Service Interest

Message (Optional)

LIMITED TIME OFFER

Get Your Custom Quote Today

Fill out the form to unlock your exclusive pricing and rapid implementation plan.

ISO Certification in Syria

Other Certifications In Syria

1

2

3

4

5 ISO Certification FAQs

Who should implement ISO 22000 in Syria?

Organizations throughout the food chain, including food manufacturers, farms, food processors, storage and transport companies, retailers, caterers, and related businesses, can implement ISO 22000.

How long does ISO 22000 implementation take in Syria?

The timeline depends on your organization’s size, food-chain category, operational complexity, existing food safety practices, certification scope, and implementation readiness.

Is ISO 22000 certification mandatory?

ISO 22000 certification is generally voluntary. Organizations may implement the standard without certification, while third-party certification provides independent confirmation of conformity.

Does ISO 22000 include HACCP?

Yes. ISO 22000 incorporates HACCP principles and application steps together with prerequisite programs and broader food safety management requirements.

Can ISO 22000 be integrated with other ISO standards?

Yes. ISO 22000 follows a management-system structure that can support integration with standards such as ISO 9001, ISO 14001, and ISO 45001 where appropriate.

Can ISO Mark Global issue ISO 22000 certificates?

ISO Mark Global provides consulting, implementation, training, internal audit, and certification-readiness support. The final certification decision should be made by an independent certification body.